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Growing fruit from seed: stratification, dormancy and realistic expectations

Fruit seed is almost never true to type: a seed from a named apple grows a different apple. Seedlings are best treated as rootstock, novelty trees or an experiment, and need patience.

Cold-moist stratification

Temperate fruit seed (apple, pear, cherry, peach, plum) is dormant. Keep it moist at refrigerator temperature for the weeks given on its plant page (Oklahoma State University gives ranges by species), or sow outdoors in autumn and let winter do the job. Never let the seed dry out after it is taken from the fruit.

Pits, stones and tropical fruit

Clean the flesh off, remove the pit or stone from the fruit and keep it damp. Citrus and avocado seed germinates without a chill but needs warmth and must not be dried. Tropical and exotic fruit seed such as mango, papaya or passion fruit needs a consistently warm mix and grows slowly.

Seedling care and planting out

Pot seedlings individually into a deep pot, keep them in light and protect from frost. Many fruit trees take years to fruit and need grafting for named varieties; cuttings are the faster route to a known variety.

Why grow fruit from seed anyway

For rootstock, native and wildlife plantings, hedgerows, homesteading and permaculture, as a project with children, or for hydroponic and aquaponic experiments with fast-growing citrus.

Plants in this guide

PlantGermination tempDepthDaysLightBefore sowing
Apple
Malus domestica
see pageabout 1 in (25 mm)variesCoverTreat seed
Avocado
Persea americana
see pagehalf the pit buried, tip upvariesEitherTreat seed
Cherry
Prunus avium and P. cerasus
see pageabout 1 in (25 mm)variesCoverTreat seed
Citrus (lemon, orange, lime)
Citrus spp.
see pageabout ½ in (12 mm)variesCoverTreat seed
Peach and plum
Prunus persica and P. domestica
see pageabout 2 in (5 cm)variesCoverTreat seed